L'Atelier Robuchon

Overseen by Executive Chef Olivier Jean, L'Atelier Robuchon and Le Jardinier establish a delicious contrast for The Woodward's two restaurants. Low-lit and chic, L'Atelier in Geneva seduces the palate with Joël Robuchon's endlessly inventive French tasting menu, The Woodward features two bars, a tearoom and a cigar lounge. After 7 years as Executive Chef of L'Atelier in Taipei, Chef Olivier Jean is at the helm of the kitchens at The Woodward. L'Atelier Robuchon features the legendary chef 's open kitchen concept, creating a theatrical dining experience for 36 guests seated around the counter, as well as two dining rooms that can be privatised. After Paris, Tokyo, New York, Shanghai, Las Vegas and Miami, Geneva welcomes the first and only Swiss address for the French chef.